Adl MM, Iranbakhsh A, Noroozi M, Asri Y, Saadatmand S. (2020). Epipelic diatoms flora of Kordan River, Alborz province in Iran. Modern Phytomorphology. 14: 40-48. DOI:
10.5281/zenodo.5078032.
Alverson AJ and Kolnick L. (2005). Intragenomic nucleotide polymorphism among small subunit (18s) rDNA paralogs in the diatom genus
Skeletonema (bacillariophyta) 1. Journal of Phycology. 41 (6): 1248-1257. DOI:
10.1111/j.1529-8817.2005.00136.x.
Atazadeh E, Gell P, Mills K, Barton A, Newall P. (2021). Community structure and ecological responses to hydrological changes in benthic algal assemblages in a regulated river: application of algal metrics and multivariate techniques in river management. Environmental Science and Pollution Research. 28 (29): 39805-39825. DOI:
10.1007/s11356-021-13546-w
Bulent A, Zeynep A, Bulent. (2019. Identification of antioxidant activity by different methods of a freshwater alga
Microspora sp. collected from a high mountain lake. Hittite Journal of Science and Engineering. 6 (1): 25-29. DOI:
10.17350/HJSE19030000129.
Eland LE, Davenport R, Mota CR. (2012). Evaluation of DNA extraction methods for freshwater eukaryotic microalgae. Water Research. 46 (16): 5355-5364. DOI:
10.1016/j.watres.2012.07.023.
Etemadi-Khah A, Pourbabaee AA, Alikhani HA, Noroozi M, Bruno L. (2017). Biodiversity of isolated cyanobacteria from desert soils in Iran. Geomicrobiology Journal. 34 (9): 784-794. DOI:10.1080/01490451.2016.1271064.
Gupta V, Ratha SK, Sood A, Chaudhary V, Prasanna R. (2013). New Insights into the biodiversity and applications of Cyanobacteria (blue-green algae)-prospects and challenges. Algal Research. 2 (2): 79-97.
https://doi.org/10.1016/j.algal.2013.01.006.
Hajimahmoodi M, Faramarzi MA, Mohammadi N, Soltani N, Oveisi MR, Nafissi-Varcheh, N. (2010). Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae. Journal of Applied Phycology. 22
(1): 43-50. DOI:
10.1007/s10811-009-9424-y.
Khalili Z, Jalili H, Noroozi M, Amrane A, Ashtiani FR. (20200. Linoleic-acid-enhanced astaxanthin content of
Chlorella sorokiniana (Chlorophyta) under normal and light shock conditions. Phycologia. 59
(1): 54-62. DOI:
10.1080/00318884.2019.1670012.
Liu D, Coloe S, Baird R, Pedersen J. (2000). Rapid mini-preparation of fungal DNA for PCR. Journal of Clinical Microbiology. 38 (1), 471-471. DOI:
10.1128/jcm.38.1.471-471.2000.
Miranda-Delgado A, Montoya MJ, Paz-Araos M, Mellado M, Villena J, Arancibia P, Jara-Gutiérrez C. (2018). Antioxidant and anti-cancer activities of brown and red seaweed extracts from Chilean coasts. Latin American Journal of Aquatic Research. 46 (2): 301-313.
Naseri A, Noroozi M, Asri Y, Iranbakhsh A, Saadatmand S, Atazadeh E. (2022). Diatom taxonomy and environmental drivers of biodiversity in the Taleghan River and reservoir in Central Alborz, Iran. Diatom Research.
https://doi.org/10.1080/0269249X.2022.2123049.
Naseri A, Saadatmand S, Norouzi M, Asr Y, Iranbakhsh A. (2020). Study of the Genus Pinnularia (Naviculales, Bacillariophyta), in the Taleghan River and a new record for Diatom Flora of Iran. Journal of Phycological Research. 4 (1): 458-468.
Pulz O and Wolfgang G. (2004). Valuable products from biotechnology of microalgae. Applied Microbiology and Biotechnology. 65 (6): 635-48. DOI: 10.1007/s00253-004-1647-x.
Richmond A. (2013). Biological principles of mass cultivation of photoautotrophic microalgae. Handbook of Microalgal Culture: Applied Phycology and Biotechnology. 169-204. https://doi.org/10.1016/j.algal.2013.01.006.
Saba F, Noroozi,M, Ghahremaninejad F, Amoozegar MA, Sedghi M, Shahzadeh Fazeli SA, Papizadeh M. (2016). Isolation, purification and identification of three diatom species (Bacillariophyceae) from Gomishan wetland (N Iran) using phylogeny and silica cell wall ultra-structure analysis. Rostaniha. 17
(1): 28-39. Doi:
10.22092/botany.2016.107001.
Schuelter AR, Kroumov AD, Hinterholz CL, Fiorini A, Trigueros DEG, Vendruscolo EG, Módenes AN. (2019). Isolation and identification of new microalgae strains with antibacterial activity on food-borne pathogens. Engineering approach to optimize synthesis of desired metabolites. Biochemical Engineering Journal. 144: 28-39.
https://doi.org/10.1016/j.bej.2019.01.007.
Siahbalaei R, Kavoosi G, Noroozi M. (2020). Manipulation of Chlorella vulgaris polyunsaturated ω‐3 fatty acid profile by supplementation with vegetable amino acids and fatty acids. Phycological Research. 69 (2): 116-123. DOI:
10.1111/pre.12449.
Siahbalaei R, Kavoosi G, Noroozi M. (2021). Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in silico studies. LWT. 150: 112023. DOI:
10.1016/j.lwt.2021.112023.
Rasouli–Dogaheh S, Noroozi M, Khansha J, Amoozegar MA, Rahimi R, Moshtaghi M, Nikou MM, Tomáš Hauer. (2023). Khargia gen. nov., a new genus of simple trichal Cyanobacteria from the Persian Gulf. Fottea, Olomouc. 23 (1): 49-61. DOI: 10.5507/fot.2022.012 .
Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH. (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis. 19
(6-7): 669-675.
https://doi.org/10.1016/j.jfca.2006.01.003.
Ugya AY, Imam TS, Li A, Ma J, Hua X. (2020). Antioxidant response mechanism of freshwater microalgae species to reactive oxygen species production: a mini review. Chemistry and Ecology.
36 (2): 174-193. DOI:
10.1080/02757540.2019.1688308.