Spirulina Production in Different Sources of Nitrogen

Authors

Industrial Microorganism Biotechnology Department, Academic Center for Education, Culture and Industrial Microorganism Biotechnology Department, Academic Center for Education, Culture and Research(ACECR) , Khorasan Razavi, Mashhad, Iran

Abstract

The Cyanobacteria Spirulina is an attractivetarget for its pigments, proteins, vitaminsand other high-value cell components. Also, itcan be easily and cheaply harvested by filtrationfrom the cultivation medium. In this studya simple protocol was developed for Spirulinaproduction by using different types of nitrogenin ammonium (Urea and (NH4)2SO4) andnitrate (KNO3, NaNO3) forms in combinationwith NPK fertilizer. Results demonstratedhigh amount of nitrogen in both forms inhibitedSpirulina growth. Ammonium showed astronger inhibitory role than nitrate in biomassproduction while increased phycocyanin content.Best phycocyanin content occurred inhigh ammonium or low nitrate concentration.In media based on 1% Urmia lake salt and 1g/LNPK, a combination of low concentration (0.1-0.5g/L) of Urea and (NH4)2SO4 obtained bestresults in biomass production. 1.2g/L biomassduring 14 days without any carbon source canbe compared with Zarrouk/2 medium. Thiscomposition can be used economically forSpirulina production since little amount ofcheap material make the possibility of Spirulinaproduction.

Keywords


  1. References
  2. Benedetti S, Rinalducci S, Benvenuti F, Francogli S, Pagliarani S, Giorgi L, Canestrari F. (2006). Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flosaquae. Journal of Chromatography B. 833 (1): 12-18.
  3. Castro GFPdS, Rizzo RF, Passos TS, Santos BNCd, Dias DdS, Domingues JR, Araújo KGdL. (2015). Biomass production by Arthrospira platensis under different culture conditions. Food Science and Technology) Campinas). 35 (1): 18-24.
  4. Colla LM, Reinehr CO, Reichert C, Costa JAV. (2007). Production of biomass and nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes. Bioresource technology. 98 (7): 1489-1493.
  5. Costa JAV, Cozza KL, Oliveira L, Magagnin G. (2001). Different nitrogen sources and growth responses of Spirulina platensis in microenvironments. World Journal of Microbiology and Biotechnology. 17 (5): 439-442.
  6. Costa JAV and de Morais MG. (2013). 16 Microalgae for Food Production . Fermentation Processes Engineering in the Food Industry. 405.
  7. Cruz-Martinez C, Jesus C, Matsudo M, Danesi E, Sato S, Carvalho J. (2015). Growth and composition of Arthrospira (Spirulina) platensis in a tubular photobioreactor using ammonium nitrate as the nitrogen source in a fed-batch process. Brazilian Journal of Chemical Engineering. 32 (2): 347-356.
  8. Danesi E, Rangel-Yagui CdO, De Carvalho J, Sato S. (2002). An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis. Biomass and Bioenergy. 23 (4): 261-269.
  9. Danesi EDG, Rangel-Yagui CO, Sato S, Carvalho JCMd. (2011). Growth and content of Spirulina platensis biomass chlorophyll cultivated atdifferent values of light intensity and temperature using different nitrogen sources. Brazilian Journal of Microbiology. 42 (1): 362-373.
  10. El-Baky HHA, El Baz FK, El-Baroty GS. (2008). Characterization of nutraceutical compounds in blue green alga Spirulina maxima. Journal of Medicinal Plants Research. 2 (10): 292-300.
  11. Gupta A, Mohan D, Saxena RK, Singh S. (2017). Phototrophic cultivation of NaCl-tolerant mutant of Spirulina platensis for enhanced C-phycocyanin production under optimized culture conditions and its dynamic modeling. Journal of Phycology. doi: 10.1111/jpy.12597
  12. Hargreaves JA and Tucker CS. (2004). Managing ammonia in fish ponds (Vol. 4603): Southern Regional Aquaculture Center Stoneville.
  13. Madhyastha H and Vatsala T. (2007). Pigment production in Spirulina fussiformis in different photophysical conditions. Biomolecular engineering, 24 (3): 301-305.
  14. Ogbonda KH, Aminigo RE, Abu GO. (2007). Influence of temperature and pH on biomass production and protein biosynthesis ina putative Spirulina sp. Bioresource Technology. 98 (11): 2207-2211.
  15. Priyadarshani I and Rath B. (2012). Commercial and industrial applications of micro algae–A review. Journal of Algal Biomass Utilization. 3(4), 89-100.
  16. Rodrigues M, Ferreira L, Converti A, Sato S, Carvalho J. (2010). Fed-batch cultivation of Arthrospira (Spirulina) platensis: potassium nitrate and ammonium chloride as simultaneous nitrogen sources. Bioresource Technology. 101 (12): 4491-4498.
  17. Rodrigues MS, Ferreira LS, Converti A, Sato S, De Carvalho JCM. (2011). Influence of ammonium sulphate feeding time on fed-batch Arthrospira (Spirulina) platensis cultivation and biomass composition with and without pH control. Bioresource Technology. 102 (11): 6587-6592.
  18. Sajilata M, Singhal R, Kamat M. (2008). Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis. Food Chemistry. 109 (3): 580-586.
  19. Sassano C, Gioielli L, Almeida K, Sato S, Perego P, Converti A, Carvalho J. (2007). Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source. Biomass and Bioenergy. 31 (8): 593-598.
  20. Wyman M and Fay P. (1986). Underwater light climate and the growth and pigmentation of planktonic blue-green algae (Cyanobacteria) I. The influence of light quantity. Proceedings of the Royal Society of London B. Biological Sciences. 227 (1248): 367-380.